Want to know more about hosting a private event with team Tasting Table?

Contact Josie Floyd at (646) 747-4862 or Josie@TastingTable.com

 

SEATED DINNER PARTIES

Host a seated dinner party for 10 to 30 guests

Format: Cocktail and canapé reception followed by a multi-course dinner with a custom menu created by our Executive Chef.

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COCKTAIL PARTIES

Host a cocktail party for up to 40 guests

Format: 2.5 hours of a chef’s selection of passed hors d’oeuvres, composed platters and small plates, plus bar service with custom cocktails.

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