Sample Holiday Dinner Menu

FIRST COURSE

Shigoku oysters, Champagne gelée, paddlefish caviar, borage

SECOND COURSE

Foie gras and duck confit terrine, pistachio, radish

THIRD COURSE

Scallops, dry-aged beef lardo, porcini

FOURTH COURSE

Pastrami short ribs, kale "kraut", rösti, horseradish

FIFTH COURSE

Caramelized pineapple, sichuan pepper cake, black strap rum, sorghum gelato

 

Sample Holiday Cocktail Party Menu

CANAPÉS

Bone marrow toast, Brussel sprouts,
onion compote

Brown butter polenta croquettes, sage,
tomato chutney

Pork belly, squash, vin cotto, rice

Hamachi tartare, harissa aioli, cilantro, chickpeas

Chicken skin, fresh ricotta, citrus, bottarga

Gin-and-Lapsang-cured salmon, panisse,
onion, kefir

Pâté de Campagne, ramps, moutarde

Scallop crudo, black rice cracker, radish, celery, trout roe

Dashi "Chawanmushi", enoki, duck confit

 

Want to know more about hosting your holiday event with team Tasting Table?

Contact Josie Floyd at (646) 747-4862 or Josie@TastingTable.com